Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yogurt panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yogurt Panna cotta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yogurt Panna cotta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yogurt panna cotta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Panna cotta:
- Prepare 1 cup full fat Greek Yogurt
- Take 1 cup Cream
- Get 2 tsp gelatin
- Make ready 1/4 cup Sugar (adjust)
- Make ready 3 tbsp cold Water
- Get 1 tsp Lime juice
- Make ready For topping (optional)
- Prepare 4 tbsp Walnut
- Prepare 1/4 cup Honey (adjust)
Instructions to make Yogurt Panna cotta:
- In a bowl, mix 1/2 cup cream and yoghurt well
- Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy
- In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off
- Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours
- Topping is optional, Drizzle with honey. Add walnuts on top. Alternatively you can use cherries/strawberries/blueberries etc too as toppings. Serve cold, if using honey as topping then serve immediately.
So that’s going to wrap it up for this exceptional food yogurt panna cotta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
