Spicy Asun (Spicy Grilled Goat meat)
Spicy Asun (Spicy Grilled Goat meat)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy asun (spicy grilled goat meat). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Asun (Spicy Grilled Goat meat) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Asun (Spicy Grilled Goat meat) is something that I’ve loved my entire life.

Finally, it is here, the witu something special for y'all to kick off the grilling season- How To. #asun #grilledgoatmeat #Kirifoods Asun is a Nigerian delicacy, spicy and delcious grilled Goat meat. It's extremely spicy as it's made with just fresh. Goat meat : fried spicy goat meat.

To get started with this particular recipe, we have to prepare a few components. You can have spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):
  1. Get 2 kilo of Goat meat (with the skin)
  2. Get 5 habanero peppers
  3. Prepare 8 Fresh yellow pepper
  4. Make ready I big onion, and I medium size for garnishinging
  5. Take 3 tablespoon Black pepper
  6. Take 4 Boullion cubes
  7. Get 8 cloves Garlic chopped
  8. Get 1 handful Dried Shallot
  9. Prepare 1 teaspoon thyme
  10. Make ready Salt
  11. Prepare 1 tablespoons Ginger (grated or dried)
  12. Make ready I big bell pepper(for garnish ing)
  13. Prepare I big Red or yellow bellow pepper (for garnishing)

Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell No goat meat for me on Christmas. But this spicy roast goat is making an appearance on the Christmas spread for others to indulge. If you do not like spicy food, this asun dish is a no-go area for you. However, if you are like me and your taste buds are dead to pepper.

Instructions to make Spicy Asun (Spicy Grilled Goat meat):
  1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
  2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
  3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
  4. Mix all these properly with your hands, leave to rest for 30mins on the Counter
  5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
  6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
  7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
  8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂

My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated. Asun is simply smoked/grilled/roasted peppered goat meat.

So that’s going to wrap this up with this special food spicy asun (spicy grilled goat meat) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!