Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat meat pepper soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Goat meat pepper soup is something that I’ve loved my entire life.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
To begin with this particular recipe, we have to first prepare a few components. You can have goat meat pepper soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat meat pepper soup:
- Make ready Goat meat
- Take Pepper soup spices like uziza,uda,ehuru
- Take 1 little ginger and garlic
- Take 1 onion
- Get Pepper (rodo)
- Get Uziza leave and a little utazi
- Make ready Seasoning cubes(knorr)
- Prepare to taste Salt
If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.
Steps to make Goat meat pepper soup:
- Cut meat in small edible chunks and wash thoroughly
- In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
- Allow to steam on low heat while stirring continuously to avoid burning
- Add the blended pepper soup spices and stir
- Roughly blend the scotch bonnet pepper (rodo) and add to the mix
- Add water and allow to cook till meat is tender enough for you
- Add the already washed uziza leave and a little utazi leave and turn off fire
- Serve with desired accompaniment!
Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!
So that’s going to wrap this up with this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
