Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, microwaved eggplant & tuna (sweet soy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwaved Eggplant & Tuna (Sweet Soy) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Microwaved Eggplant & Tuna (Sweet Soy) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have microwaved eggplant & tuna (sweet soy) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwaved Eggplant & Tuna (Sweet Soy):
- Take 1 medium Eggplant *about 300g, cut into small pieces
- Prepare 1 (about 100g) Canned Tuna in Oil (Canola OR Olive Oil) *DO NOT drain
- Get 1 teaspoon Sesame Oil for flavour *optional
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
- Take 1-2 teaspoons grated Ginger
- Make ready Chilli Flakes *as required
Steps to make Microwaved Eggplant & Tuna (Sweet Soy):
- Place all ingredients in a large heat-proof bowl and mix well. Do not discard the Oil in the Tuna as the oil is essential.
- Cover with a large plate or heat-proof wrap, cook in the microwave on high power for 3 minutes, toss it over and cook for 2 more minutes. Toss over again, carefully because it must be very hot at this stage, and cook 1 more minute. Let them rest for a few minutes so that the remaining heat will cook all through.
- Enjoy it with freshly cooked rice.
So that’s going to wrap this up for this special food microwaved eggplant & tuna (sweet soy) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!