Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread croutons and potato chips chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. Lockdown Me Chaat Miss Kar Rahein Ho To Aaj Hi Banayein Ye Recipe But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself.
Bread croutons and potato chips chaat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread croutons and potato chips chaat is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread croutons and potato chips chaat:
- Take 2 cups chopped vegetables
- Make ready to taste Chaat masala
- Prepare As required Khatti Mithi chutney
- Make ready As required Sev
- Take 2 tbsp lemon juice
- Prepare 4-5 Fried bread croutons of breads cut into triangles
- Get 1/4 cup fine chips of potatoes fried
Bread Chaat: A finger licking chaat that can be made within minutes using stale bread. Its a great healthy choice of an evening snack which kids and adults would relish. You could also use old bread or store bought croutons to make this chaat. I have made this with french bread and sandwich bread.
Steps to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every element that Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Recipe Index » Breakfasts & Snacks » Potato Chaat (Aloo chaat).
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