Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jelly-like egg made in rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Take Oil for coating the ramekin
- Get to taste Crushed black pepper
- Prepare to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap this up with this special food jelly-like egg made in rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
