Efo Riro (spinach Stew)
Efo Riro (spinach Stew)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, efo riro (spinach stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Efo Riro (spinach Stew) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Efo Riro (spinach Stew) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook efo riro (spinach stew) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Efo Riro (spinach Stew):
  1. Make ready 400 g spinach
  2. Make ready 1 kg cow leg
  3. Make ready 500 g fresh fish
  4. Make ready Dry fish
  5. Prepare 10 tbs cray fish
  6. Take 15 big balls of fresh tomatoes
  7. Take 20 balls of red pepper
  8. Make ready 2 large onion
  9. Prepare Locust beans
  10. Make ready Palm oil
Steps to make Efo Riro (spinach Stew):
  1. Blend one onions with tomato and pepper. Chop the other onions
  2. In a pot heat oil add onions and locust beans
  3. Add the cow leg dry fish and fresh fish
  4. Add the blended tomato mix and allow to cook star occasionally
  5. Add Maggi salt and cray fish
  6. Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
  7. Add cow leg dry fish and fresh fish stair for 1min and add stock

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