Chilli paneer
Chilli paneer

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli paneer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chilli paneer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer:
  1. Take 200 gram paneer
  2. Make ready 2 tsp corn flour
  3. Prepare 1 tsp maida
  4. Take 1/2 tsp white pepper powder
  5. Take 1/2 tsp chilli Powder
  6. Prepare to taste Salt
  7. Take 1 Green Shimla Mirchi cut in a square shape
  8. Get 2 Onion cut in a square shape
  9. Take 2 Green chilli chopped
  10. Make ready 2 tablespoons Red chilli paste
  11. Get 2 tbsp Garlic chopped
  12. Prepare 2 tbsp Ginger chopped
  13. Prepare 1 onion chopped
  14. Get 1/2 cup spring onions Chopped
  15. Prepare 3 tbsp tomato sauce
  16. Prepare 1/2 tablespoon soya sauce
  17. Take 2 tsp vinegar
  18. Take 3 tablespoon Oil
  19. Make ready as needed Oil for frying

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:
  1. Cut green Shimla Mirchi onion in square shape and oneonion chopped and keep aside
  2. Take the panner cut square shape.
  3. In a bowl put paneer add maida corn flour red chilli powder white pepper powder and salt mix well and keep aside for 5 minutes
  4. Heat oil Fry the paneer and keep aside
  5. In a pan put oil and add Chopped onionand add green chana Mirchi and onions FRI for 2 minutes and add garlic ginger and FRI for 2 minutes then add red chilli paste tomato sauce soya sauce and fry for two minutes then add paneer and try for 5 minutes
  6. The tasty chilli paneer is ready serve with green chutney….. Garnish with spring onions….

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

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