Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Get 4 each Whole grain bread
- Get 2 large eggs
- Make ready 1/2 cup Sweetened coconut
- Take 1/2 cup Dried blueberries
- Prepare 1/4 cup Milk
- Prepare 3 tbsp Butter
- Take 1 as needed Maple syrup
- Take 1 as needed Sifted powdered sugar
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap it up with this exceptional food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!