Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin
Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried ong choy (chinese water spinach) with leftover chicken skin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried ong choy (chinese water spinach) with leftover chicken skin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:
  1. Make ready 1 bunch Ong choy (Chinese water spinach)
  2. Get 2 Shiitake mushrooms
  3. Get 1 clove Garlic
  4. Get 2 slice Chicken skin
  5. Take 1 pinch Salt
  6. Get 1 dash Pepper
  7. Get 1 tsp Oyster sauce
Steps to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:
  1. Cut the chicken skin into 5 mm wide strips, and slice the garlic. Cut the shiitake mushrooms into 5 mm strips. Cut the ong choy (Chinese water spinach) into 4 cm lengths, and separate the stems from the leaves.
  2. Heat a frying pan over medium high heat, and add the chicken skin. (No need for vegetable oil.) If a large amount of oil comes out from the skin while stir-frying, wipe it off with a paper towel.
  3. When cooked through, add the garlic, shiitake mushrooms, and stems of ong choy (Chinese water spinach), and continue stir-frying for about 30 seconds.
  4. Add the ong choy leaves, and season with salt and pepper. Add the oyster sauce, and stir-fry briefly. When cooked through, serve on a plate, and done!

So that’s going to wrap this up with this special food stir-fried ong choy (chinese water spinach) with leftover chicken skin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!