Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada / sago patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada / Sago Patties is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sabudana Vada / Sago Patties is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada / Sago Patties:
- Prepare 1/2 cup Sabudana/Sago
- Make ready 2-3 boiled Potato, mashed
- Get 1 Green chilli, chopped
- Prepare 1/2 cup Less than Kuttu aata/Buckwheat flour
- Get 1.5 tsp grated ginger
- Get 1 tsp Red chilli powder
- Take 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Black pepper powder
- Make ready as required Vegetable oil for deep frying or shallow frying
- Take as required Rock salt
- Prepare As required Fresh Coriander leaves, chopped (optional)
Instructions to make Sabudana Vada / Sago Patties:
- Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
- Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
- Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
- Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
- Serve hot with tamarind or coriander chutney.
So that’s going to wrap this up for this special food sabudana vada / sago patties recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
