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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese fresh spring rolls with peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Fresh Spring Rolls with Peanut Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vietnamese Fresh Spring Rolls with Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese fresh spring rolls with peanut sauce using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fresh Spring Rolls with Peanut Sauce:

1. Take 10 Fresh spring roll wrappers
2. Make ready 50 grams Cellophane noodles (dried)
3. Make ready 5 Green salad leaves (such as lettuce)
4. Make ready 10 leaves Shiso leaves
5. Prepare 1 several stalks Chinese chives
6. Make ready 100 grams Parboiled chicken or pork
7. Make ready 1/2 bag Bean sprouts
8. Prepare 1 bunch Herbs (such as cilantro)
9. Get 1 Herbs (such as mint or basil) (optional)
10. Prepare 5 Boiled shrimp
11. Make ready 100 grams ◯ Unsweetened peanut butter
12. Make ready 2 tbsp ◯ Raw cane sugar
13. Make ready 1 tbsp ◯ Fish sauce
14. Take 1/2 tsp ◯ Doubanjiang
15. Take 1 ◯ Crushed peanuts (optional)

Instructions to make Vietnamese Fresh Spring Rolls with Peanut Sauce:

1. Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
2. Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
3. Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
4. Slice the shrimp in half as shown.
5. Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
6. Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
7. Wrap the ingredients with the lettuce.
8. Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
9. Like this.
10. Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
11. Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
12. Repeat Steps 5-11 for the other rolls.
13. Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
14. This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
15. You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
16. Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. - - https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
17. This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
18. When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.

So that is going to wrap it up for this exceptional food vietnamese fresh spring rolls with peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!