Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana (tapioca) oats crunchy chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey everyone Today we are gonna make Sabu Dana Wada. Add ginger garlic paste, turmeric powder, salt to taste, black pepper, cumin seeds, coriander leaves. Sabudana Khichadi is a popular snack made during fast.
Sabudana (tapioca) oats crunchy chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sabudana (tapioca) oats crunchy chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana (tapioca) oats crunchy chicken:
- Get 1 small bowl Sabudana
- Take 4-5 Chicken pieces
- Prepare 1 small bowl Oats powder
- Prepare 1 pinch turmeric powder
- Prepare 1 teaspoon sugar
- Get 2 tbsp red chilli powder
- Make ready 1 small bowl gram flour
- Make ready 1 tbsp ginger-garlic paste
- Get 1 pinch baking soda
- Get 2 tbsp oil
- Prepare 2 tbsp butter
- Take 1 tbsp lemon juice
- Take 2 tbsp chopped coriander leaves
- Get To taste Salt
Sabudana also known as Tapioca makes a great Khichdi. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts.
Instructions to make Sabudana (tapioca) oats crunchy chicken:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot.
I grew up in Mumbai (still Bombay for me) and Sabudana khichdi was a favorite for breakfast. Sabudana is also known as Tapioca or Sago. Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me. Author : Vahchef Main Ingredient : Sabudana/Tapioca. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.
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