Sheer khurma
Sheer khurma

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sheer khurma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sheer khurma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheer khurma using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:
  1. Make ready 2 liter full fat milk
  2. Take 1/4 cup pistachios finely slices
  3. Get 2 tbsp raisins
  4. Get 1/4 cup almonds finely chopped
  5. Make ready 1/2 cup condensed milk
  6. Prepare 3/4 cup sugar (adjust to taste)
  7. Take 1/2 tsp green cardamom pd
  8. Get 2 tsp rose water
  9. Take Some rose petals optional
  10. Take 1 tsp pure ghee
  11. Take 1 medium size bowl vermicelli approx 240 gram

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Steps to make Sheer khurma:
  1. In a pan add milk now turn on the flame and give a good boil on high flame then turn on the medium flame and,when milk reduce original to it's half quantity then turn off the flame keep them aside.
  2. Heat the pan with ghee add all dry fruits except raisins saute it becomes golden colour on medium flame transfer the plate keep it aside.
  3. In a same pan add vermicelli saute until it becomes golden colour on medium flame.
  4. Next add the milk,rose petals,all fried nuts (reserve some dryfrurits fir garnishing) the pan and stir it, stir often in between so that vermicelli doesn't stick to the bottom of the pan.
  5. Milk will reduce and thicken slightly, at this point add in the sugar and mix it.
  6. Also add cardamom pd, and rose water mix it nicely.
  7. Cook for 2 to 3 min on medium heat then turn off the flame.
  8. Now transfer in a bowl and garnish with some remaining dryfrurits, keep it in a fridge.
  9. After cooling it becomes to thick so I suggest adding extra milk before serving.
  10. Now it is done.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates. It is a festival vermicelli pudding prepared on Eid ul-Fitr.

So that’s going to wrap this up for this exceptional food sheer khurma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!