Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chickpea lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! They're loaded with buffalo chicken Buffalo Chicken Lettuce Wraps. Buffalo flavor is kinda our thing.

Buffalo Chickpea Lettuce Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Take Chickpea mixture
  2. Take 3 cans chickpeas (15.5 oz each)
  3. Prepare 1/4 cup hot sauce
  4. Get 2 tbsp butter
  5. Make ready 1/4 cup buffalo sauce
  6. Prepare 1/2 tsp garlic powder
  7. Get 1 tsp paprika
  8. Prepare 1/2 tsp onion powder
  9. Prepare 1/4 tsp cayenne
  10. Take 1/4 tsp salt
  11. Prepare 1/4 tsp black pepper
  12. Prepare 1/8 tsp ground mustard
  13. Make ready Lettuce Wrap Toppings
  14. Make ready Blue cheese crumbles
  15. Prepare Shredded cheddar cheese
  16. Make ready slices Celery
  17. Prepare slices Red onion

This is inspired by those damn delicious lettuce wraps at PF Changs, but healthier, and well….completely different flavor! Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners.

Instructions to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Lose the tortillas and make these Buffalo Chicken Lettuce Wraps for a healthy lunch throughout the week! They are gluten-free, packed with veggies, and extra flavorful when topped with green goddess dressing. Buffalo Chicken Lettuce Wraps - Ella Claire. I have a great recipe to share with you today for the upcoming big game!

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