Chicken, Ham and Sweetcorn Crispy Pancakes
Chicken, Ham and Sweetcorn Crispy Pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. Take 2 large thinly sliced chicken breast or 3 chicken thighs
  2. Prepare 3 slice of good ham or bacon thinly sliced
  3. Take 1 large handful of sweetcorn
  4. Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
  5. Get 25 grams ap flour
  6. Get 25 grams butter
  7. Get 1 cup flour on a plate
  8. Take 2 cup breadcrumbs
  9. Get 1 tsp paprika
  10. Prepare 1 tsp turmeric
  11. Make ready 1 clove garlic crushed
  12. Make ready 1 pinch salt and pepper to taste
  13. Take 1 medium egg beaten with a splash of milk in a deep dish
  14. Get 4 large or 6 medium thin pancakes about 6 inchs in diameter
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
  2. add the chicken. stir for 3 minutes
  3. add the ham and sweetcorn. combine. add garlic, salt and pepper
  4. stir and simmer until reduced and thickening
  5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
  6. mix paprika and turmeric with the breadcrumbs and place on a plate
  7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
  8. repeat steps 5 and 6 until all used up
  9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
  10. try different fillings like cheese and broccoli, steak and ale or any pie filling

So that is going to wrap this up for this special food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!