Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Get Grits————————
  2. Take 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Make ready 1/2 stick butter
  7. Get 1/2 stick butter
  8. Get Gravy——————-
  9. Make ready 16 ounce can of diced tomatoes
  10. Prepare 1 cup water
  11. Make ready 2 tablespoons dehydrated onions
  12. Get 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. Prepare 1/4 cup vegetable oil
  15. Prepare 2 tablespoons heaping all purpose flour
  16. Make ready 1 teaspoon kosher salt
  17. Get 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that is going to wrap it up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!