Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango phirni pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango phirni pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango phirni pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango phirni pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango phirni pie:
- Prepare 1 ltr full fat milk
- Prepare 2 tbsp basmati rice
- Get 1/4 cup sugar
- Get 1 tsp cardamon powder
- Prepare 2 mango pulp
- Prepare 1 packet Marie biscuit or graham cracker you can use
- Take Some chopped dryfruits like cashew,almond and pistachios for garnishing
Instructions to make Mango phirni pie:
- First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
- When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely.
- Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie.
- It tastes awesome.
So that is going to wrap it up for this special food mango phirni pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!