Stuffed Fried Tofu
Stuffed Fried Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed fried tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Fried Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Fried Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:
  1. Get 4 sheets Fried tofu
  2. Take 200 g Minced meat (pork or chicken)
  3. Make ready 50 g Carrot
  4. Prepare 10 cm Green onion
  5. Get 10 g Oba (Japanese basil, otherwise basil)
  6. Take 200 mL Dashi Broth (A)
  7. Get 2 tbsp Soy sauce (A)
  8. Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Prepare 1 tbsp Sugar (A)
  10. Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Get Oba (otherwise basil, for topping)
  12. Prepare Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap it up with this special food stuffed fried tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!