Roasted Garlic cream sauce
Roasted Garlic cream sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted garlic cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic cream sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Garlic cream sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic cream sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic cream sauce:
  1. Make ready 1/4 cup olive oil
  2. Get 1 1/2 cup roasted garlic
  3. Take 6 tbsp fresh garlic minced
  4. Make ready 1 1/2 cup shallots
  5. Make ready 1 tbsp fresh thyme
  6. Get 2 cup white wine
  7. Get 18 cup heavy cream
  8. Prepare 1 tsp ground black pepper
  9. Prepare 2 1/2 tbsp kosher salt
Instructions to make Roasted Garlic cream sauce:
  1. Place garlic cloves in foil with some oil and place in oven at 350' f ….till it turns brown and soft like 40 min or so
  2. Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
  3. Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
  4. Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
  5. Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it

So that’s going to wrap this up for this special food roasted garlic cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!