Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese pork belly rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese pork belly rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork belly rice:
- Take to taste Pork belly
- Make ready 3 tablespoon soy sauce
- Get 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Get 1 tablespoon sesame oil
- Make ready to taste hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap this up for this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
