Steak Diane
Steak Diane

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

Steak Diane is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steak Diane is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steak diane using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:
  1. Make ready 2 lb Steak
  2. Take 2 tbsp butter
  3. Get 2 tbsp Olive oil
  4. Get 1/4 cup cognac or Brandy
  5. Get 1/4 cup Shallots (minced)
  6. Get 1/2 cup freshly chopped parsley
  7. Prepare 1 cup sliced mushrooms
  8. Take 1 tbsp Worcestershire sauce
  9. Prepare 1/2 tsp Dijon mustard
  10. Take 1/4 cup Madeira
  11. Make ready 1 Salt and pepper to taste (optional)

A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac.

Steps to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

Sprinkle the steaks on both sides with the salt and pepper. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a. Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana.

So that is going to wrap it up for this exceptional food steak diane recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!