Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach biryani using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach biryani:
- Get 2 green chilles
- Make ready 2 medium onions,finely sliced
- Prepare Salt as required
- Take 2 tbsp ghee
- Take 2 bay leaf
- Take 1 inch cinnamnon stick
- Make ready 3 cardamoms
- Make ready 3-4 cloves
- Prepare 1 tbsp ginger garlic paste
- Take 3 cups spinach
- Make ready 2 cups jasmine rice/ basamati rice
- Make ready 3-4 elachi
- Take 1 cup mixed frozen veggies(optional)
Steps to make Spinach biryani:
- In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
- Soak jasmince rice in water for about 30 mins
- Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
- Add the spinach puree and cook for 5 mins.
- Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
- Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
- In a separate pan, add oil and fry the sliced onions till caramelised brown.
- Top the rice with caramelized onions. And serve hot and enjoy with raita
So that’s going to wrap it up with this exceptional food spinach biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!