Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollo guisado (chicken stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
POLLO GUISADO (CHICKEN STEW) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. POLLO GUISADO (CHICKEN STEW) is something that I’ve loved my whole life.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
To get started with this recipe, we must first prepare a few ingredients. You can have pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Make ready chicken
- Prepare 2 1/2 lb Chicken thighs and legs
- Make ready 2 tbsp adobo
- Get stew
- Make ready 1 tbsp olive oil
- Prepare 1 envelope sazón
- Get 1/2 cup sofrito
- Take 1/4 cup Olives with pimento
- Prepare 1 tsp cumin
- Get 1 bay leaf
- Make ready 1/2 tsp Italian seasoning
- Take 8 oz tomatoe sauce
- Make ready 1 cup chicken broth
- Get 1 large potatoe (cubed)
- Make ready 4 carrots (sliced 1/4 in.)
- Prepare 1 ear corn on the cob (cut into 4 equally sized pieces)
Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies. If you do have a little.
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them.
So that’s going to wrap it up with this exceptional food pollo guisado (chicken stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
