Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wet fry goat meat. #authormarathon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wet fry goat meat. #authormarathon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wet fry goat meat. #authormarathon is something which I have loved my entire life.
Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy. Meat is a common ingredient that we always have in our kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wet fry goat meat. #authormarathon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry goat meat. #authormarathon:
- Make ready 1/2 kg meat
- Prepare 3 tbsp Cooking oil
- Take 2 cloves garlic
- Get 1 piece fresh ginger
- Make ready Rosemary leaves to taste
- Take 2 tomatoes
- Get 1 onion
- Make ready 1 capsicum
- Take Dhania
- Prepare 1 tbsp beef royco
- Get to taste Salt
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering.
Instructions to make Wet fry goat meat. #authormarathon:
- Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt.
- Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes.
- Garnish with dhania and serve hot with ugali or rice.
It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. Mutton Fry/Goat Meat Fry, Mutton Fry/Goat Meat Fry, Mudhi mansa - Puffed Rice with Goat Meat Curry. A plate drunken or to get drunk. For lovers of the genre, ιδανικό για το τραπέζι του Σαββατοκύριακου.
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