Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat meat stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat meat stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goat meat stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat stew using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat meat stew:
- Prepare 1/2 kg goat meat
- Prepare Onion
- Get 3 large tomatoes
- Make ready 1 TBSP curry powder
- Take 1 TBSP Spanish paprika
- Prepare Dhania (Cillanntro)
- Prepare Salt
- Get 1 TBSP oil
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat stew:
- Ingredients
- Boil cut meat till soft.
- Drain excess water if any and set aside.
- Let the meat continue heating till dry and add the salt, oil and chopped onions
- Continue stirring then add curry powder and paprika.
- Add chopped tomatoes on top and cover. Let simmer in low heat till the tomatoes are soft
- Now add the stock or a cup of water to make stew and Cook for 4 minutes then serve.
- Enjoy with rice, chapati, or favorite carbohydrate !
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that’s going to wrap it up with this exceptional food goat meat stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
