Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof Rice/peppered Goat meat /Cole slaw is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jollof Rice/peppered Goat meat /Cole slaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice/peppered Goat meat /Cole slaw:
- Prepare Rice
- Get Vegetables oil
- Get Tomatos/fresh/processed
- Get Pepper 🌶
- Make ready Seasoning
- Prepare Green beans
- Get Carrots
- Make ready Onions
- Get Jollofrice spices
- Get Goat meat
- Get Green peppers
- Make ready Garlic for pepper meat
- Make ready Cabage
Instructions to make Jollof Rice/peppered Goat meat /Cole slaw:
- Perboil the rice for 10mins wash and set aside
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
- Add the goat meat stock and water add seasoning and spices allow to boil
- Add rice and stir then cover and let others cook till tender
- Add ur carrot green beans and let the stem soften it the add the green pepper
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
- When dried add ur goat meat and stir. Food is ready
So that is going to wrap it up for this exceptional food jollof rice/peppered goat meat /cole slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
