Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sabudana vada is something which I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 2 cups soaked sabudana(sago)
- Make ready 2 tbsp peanut powder/singdanyche koot
- Prepare to taste Salt
- Get 2 boiled and mashed potatoes
- Make ready 2 tsp Ginger green chilli paste
- Make ready as needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
- Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
- After that add peanut powder mix it well & make like a dough.
- Now make ball size vadas from this dough.
- Heat oil in a pan fry vadas till it becomes golden or red.
- Serves hot with coconut chutney Or Tomato sauce.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
