Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Prepare Rice cooker: to make pressed rice Lontong cake
  2. Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Get or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Make ready 1.5 lt. boiled water from the kettle
  8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Prepare 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Take 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
  12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Get 2 carrots cut to matchsticks
  16. Prepare 2 fresh tomatoes cut into small cubed
  17. Get 4 cm fresh ginger
  18. Get 5 cm fresh galangal or 1 tsp galangal powder
  19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Take 2 stalks lemongrass, crush at the white part, tied up on top
  21. Get 6 kaffir lime or lemon leaves
  22. Prepare 4 pcs bay leaves
  23. Make ready 5 candle nuts or 8 macadamia nuts
  24. Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Make ready 10 red shallots
  26. Make ready 7 cloves garlic
  27. Prepare 1 tbs round coriander or 1/2 tsp coriander powder
  28. Take 1/2 tsp ground nutmeg
  29. Take 1/4 tsp ground cinnamon
  30. Get 1/2 tsp ground kencur
  31. Prepare 700 ml coconut cream milk
  32. Take 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Take 2 tbs Java Coconut sugar that has dark brown colour
  34. Make ready or 2 tbs Palm sugar
  35. Get 3 cubes bouillon chicken or bouillon beef powder
  36. Take 2 tsp salt
  37. Take 3 tbs Rice Bran oil
  38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Take Kerupuk merah (cracker red chips)
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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