Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Take Ingredients:
  2. Get 150 grams Boiled octopus
  3. Prepare 1 bunch Ong choy (Chinese water spinach)
  4. Get 1/2 Japanese leek
  5. Take 1 tsp White sesame seeds
  6. Take Spices
  7. Make ready 1 clove Garlic
  8. Make ready 1 small round slices Red chili peppers
  9. Get Seasoning ingredients:
  10. Get 2 tbsp Sesame oil
  11. Take 1 Salt and pepper
  12. Make ready 3 tsp Soy sauce
Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that’s going to wrap this up for this special food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!