Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??
Panna cotta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Panna cotta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panna cotta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panna cotta:
- Prepare 1 tsp gelatin
- Make ready 150 ml milk
- Make ready 400 ml double cream
- Make ready 60 gm sugar
- Make ready 1.5 tsp vanilla essence
- Prepare as needed Fresh strawberry for side serve
- Get as needed Strawberry compote or strawberry crush
Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.
Steps to make Panna cotta:
- Add gelatin to the lukewarm water and stir continuously for 5 minutes
- Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat
- Now add gelatin to the milk mixture and stir it continuously.
- Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes.
- After that remove from fridge and remove the panna cotta from the tray by light hands
- With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve
This keeps well for several days in the refrigerator. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.
So that’s going to wrap it up with this special food panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
