Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup with pounded yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Afang soup with pounded yam is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Afang soup with pounded yam is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup with pounded yam:
- Make ready Yam
- Get Salt
- Prepare Ugu
- Get waterleaves
- Prepare Crayfish
- Get Fresh pepper
- Take Cow leg
- Get Okpei
- Get Oil
Instructions to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
So that’s going to wrap it up for this special food afang soup with pounded yam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
