Palak Paneer
Palak Paneer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Make ready 100 gm Spinach
  2. Get 50 gms Paneer
  3. Get 2 Tomato 1 green chilli
  4. Take Onion1
  5. Take Bhuna jeera1tsp
  6. Make ready Coriander pdr1tsp
  7. Take Garlic cloves 2
  8. Take Ginger 1 "
  9. Prepare 2 Elaichis
  10. Get 1/2 tsp Salt
  11. Take 1/2 tsp Sugar
  12. Get Dry roasted muskmelon seeds
Steps to make Palak Paneer:
  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!