Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shahi chicken korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shahi chicken korma is something that I’ve loved my whole life. They’re fine and they look wonderful.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi chicken korma using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 gm chicken
- Make ready 200 gm curd
- Take 4 medium size onions, finely sliced
- Make ready 2 medium size tomatoes,finely chopped
- Make ready 1/2 cup milk
- Take 1 cup oil
- Make ready 15-20 cashew nuts
- Prepare 2 tbsp Ginger-garlic paste
- Prepare 1 tsp jeera
- Make ready 5 Choti elaichi
- Get 7 cloves
- Make ready 2 tej Patta
- Prepare 2 dry red chilli
- Prepare 6-7 Kali Mitch
- Take 1 cinnamon stick
- Take 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1/2 tsp jeera powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp chicken masala
- Get 1/2 tsp sugar
- Get Pinch saffron (kesar)
- Prepare 2 tbsp salt
- Take 1 tsp kasoori methi
- Prepare Handful coriander leaves
- Prepare 1/2 cup water
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India. I mean, to the point where I've never actually ordered a different entree there.
Steps to make Shahi chicken korma:
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
- Make a paste of cashew, curd and onions and a pinch salt in mixer
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
- Mean while add saffron and sugar in milk and leave it for 1 min.
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
- Serve hot
With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my.
So that is going to wrap this up with this special food shahi chicken korma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
