Chinese Restaurant Style Stir-Fried Meat and Vegetables
Chinese Restaurant Style Stir-Fried Meat and Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese restaurant style stir-fried meat and vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
  1. Make ready 80 grams Pork shoulder roast
  2. Prepare 3 leaves Cabbage
  3. Take 1 Green pepper
  4. Take 1/4 Green onion or scallion
  5. Prepare 1/4 Carrot
  6. Prepare 1 Wood ear mushrooms
  7. Make ready 1/2 bag Bean sprouts
  8. Prepare 1 dash Salt and pepper
  9. Get 1/2 clove Sliced garlic
  10. Get 1/2 tsp Ginger
  11. Prepare 1 tbsp Shaoxing wine
  12. Get 10 seeds Douchi
  13. Prepare 1 Katakuriko slurry
  14. Prepare 1/2 tbsp Sesame oil
  15. Make ready Sauce
  16. Prepare 1/2 tbsp Soy sauce
  17. Prepare 1/2 tsp Sugar
  18. Take 1 tsp Oyster sauce
  19. Get 1/6 of a teaspoon Doubanjiang
Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
  1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
  2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
  3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
  4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
  5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
  6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
  7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
  8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that’s going to wrap this up for this exceptional food chinese restaurant style stir-fried meat and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!