Super Fish Sandwich w/ dill sauce
Super Fish Sandwich w/ dill sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, super fish sandwich w/ dill sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Fish Sandwich w/ dill sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Fish Sandwich w/ dill sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Fish Sandwich w/ dill sauce:
  1. Prepare Sandwich Fixin's
  2. Get 4 hoagies, or sub rolls
  3. Make ready 4 catfish, bass, perch, or any other thin white fish filets
  4. Take 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
  5. Make ready 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
  6. Prepare Special Dill-Mayo sauce
  7. Make ready 3 tbsp Mayo
  8. Take 2 tsp dill relish
  9. Get 1/4 tsp garlic powder
  10. Get 1/4 tsp dill weed
  11. Take 1 dash- paprika and black pepper (optional)
Steps to make Super Fish Sandwich w/ dill sauce:
  1. Dill Sauce:
  2. mix all ingredients together till well blended.
  3. Fish:
  4. lightly coat fish fillets with the fish fry
  5. Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
  6. let the dish drain in a fry basket, or on paper towels for a minute or two
  7. spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
  8. put your fish and sandwich vegetables on the bread- Enjoy!

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