Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, portabello burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Portabello Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Portabello Burger is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portabello Burger:
- Get Portabello caps
- Prepare Minced garlic
- Get 2 tbs butter (I used Country Crock)
- Prepare Salt
- Make ready Pepper
- Prepare slices Smoked cheddar
- Take Spinach/Kale mix
- Make ready Mayo
- Take Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
So that is going to wrap it up with this special food portabello burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
