Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Make ready 450 gr white rice
  2. Get 100 gr pineapple, cut to taste
  3. Take 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Get 1 egg, made scrambled
  5. Take 30 gr cashew nuts, roasted/oven
  6. Take 20 gr raisins
  7. Take 50 gr carrots, cut into small squares
  8. Take 50 gr string bean, cut to taste
  9. Get 4 cloves garlic, finely chopped
  10. Take 30 gr onion, thinly sliced
  11. Prepare 2 leeks, cut into 1 cm pieces
  12. Take 1/2 tsp ginger, grated/chopped finely
  13. Make ready 50 ml coconut milk
  14. Get 1 Tbsp curry powder
  15. Prepare 1 Tbsp soy sauce
  16. Make ready 2 Tbsp fish sauce
  17. Prepare 1/2 Tbsp tomato sauce
  18. Take 1/4 tsp pepper powder
  19. Take to taste Sugar and salt
  20. Make ready Vegetable oil / olive oil for frying
  21. Prepare COMPLEMENTARY INGRED.:
  22. Get 1 red chili, sliced
  23. Prepare 1 tbsp fried shallots
  24. Get 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

So that’s going to wrap this up for this special food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!