Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, goat meat arosto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Meat Arosto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Goat Meat Arosto is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Arosto:
- Make ready 2 kg goat meat
- Make ready 2 large onions
- Get 2 table spoons of cooking oil
- Take 1/2 lemon
- Prepare 1 tablespoon black pepper
- Make ready 1/2 tablespoon cinnamon
- Get Salt
- Get Garnished ginger
- Make ready Capsicum(hoho)
- Prepare 1/2 lemmon
- Get Chips
- Make ready Ketchup
Steps to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that is going to wrap this up with this exceptional food goat meat arosto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
