Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat meat white soup(afia efere ebot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goat meat white soup(Afia efere ebot) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Goat meat white soup(Afia efere ebot) is something which I have loved my whole life.
It is called Afia Efere in the Efik culture. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because What uyayak does to the soup is better tried than imagine.
To get started with this particular recipe, we have to first prepare a few components. You can cook goat meat white soup(afia efere ebot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat white soup(Afia efere ebot):
- Make ready 1 kg goat meat
- Make ready 5 bell peppers
- Get 1 tsp salt
- Make ready 2 knorr seasoning cubes
- Get 1 tsp white soup spice
- Prepare to taste Crayfish
- Make ready Water
- Get Yam
- Take Uziza leaves (optional)
Afia Efere (white soup) My love affair with white soup started when I met my friend Flo in college, she made me a bowl of Efere with amazing chicken and. On our menu today is the Efik-Ibibio delicacy, afia efere which literally means 'white soup" in Efik. It is usually prepared with goat meat or chicken. When this soup is prepared with goat meat, the people refer to it as afia efere ebot.
Steps to make Goat meat white soup(Afia efere ebot):
- Peel and boil your yam
- Wash and cook your goat meat. Add knorr cubes and salt
- Blend your pepper and crayfish and add to the boiling meat
- Lightly pound your yam which serves as thicker and add to the boiling pot
- Add your sliced uziza leaves (optional)
- Serve with pounded yam or any swallow of your choice
Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. The soup is most popular among the Riverine and Eastern parts of Nigeria. Efiks people like to add Uyayak pod to this dish, they have even their own name for such soup, it is Afia efere, but the Igbo version of the soup doesn't require. Afia Efere is called white soup because it is traditionally cooked without palm-oil using goat-meat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively. This Efik cuisine also has a very simple recipe.
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