Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egusi soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get Mellon
- Prepare Fresh tomatoes and pepper
- Make ready Palm oil
- Make ready Beef
- Prepare Dry fish
- Prepare Crayfish
- Make ready Locust beans
- Get leaf Pumpkin
- Take Seasoning
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Steps to make Egusi soup:
- Cook beef and set aside
- Blend tomatoes,pepper and onions and fry with palm oil. Cover to cook for a while,make a paste with the grinded Mellon and scoop with spoon into the frying tomatoes and pepper.
- Cover and allow to cook. Put in the washed dried fish,crayfish,locust beans and the beef stock and cover again for sometime. Add all seasoning too.
- Pour In the beef and lastly the washed and sliced pumpkin leaf,cover to simmer for just five mins and turn off the heat.
- Enjoy with any swallow of choice
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
