Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy wet fry beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy wet fry beef is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy wet fry beef is something that I’ve loved my whole life.
This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for you. Stir in the hoisin and chili sauce, and cook until the sauce lightly clings. Combine beef with ½ cup water, salt, and pinch of turmeric and garam masala in a pressure cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy wet fry beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy wet fry beef:
- Get 250 g beef
- Make ready 1/2 a large onion or 1 small onion cubed
- Prepare 1/4 cup parsley finely chopped
- Take 1 &1/2 lage tomato peeled and chopped
- Get 1/4 cup green bell pepper
- Get 1 clove garlic crushed
- Make ready 1 small root ginger crushed
- Get 2 whole red chillies
- Make ready 1/8 tsp Paprika
- Take 1/8 tsp turmeric powder
- Prepare 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
- Get to taste Salt
- Make ready 2 tbsp Oil
- Take 1/2 a royco beef cube
- Get 1/2 cup beef stock
- Prepare 1 tsp lemon juice
Weekends are the perfect time to prepare stir fry. This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the The key to excellent stir fry is heat. The oil should be almost to smoking point when you add the meat and veggies. Canola, peanut and vegetable oil are.
Steps to make Spicy wet fry beef:
- Cut beef into bite size pieces, wash and season with some salt then boil for about 10-15 minutes
- In a sauce pan, over medium heat, heat up two tablespoons of oil then add the onion. (PS. I used white onion out of preference, you can use red onion as well.) saute for 1 minute then add ginger-garlic paste.
- Sauté for another 1 minutes and add the tomatoes, sprinkle abit of salt, mix then cover and let cook 1 minute, then add the green bell pepper and the red chillies, add in the beef stock, give it a good stir then cover for two more minutes to allow the tomatoes to fully cook.
- Add in all the powdered spices plys the royco beef cube and the lemon juice, stir it up, then add the beef, mix them up all together to ensure beef is well coated in the stew
- Let simmer for 3 minutes, add the parsley, mix and turn off the heat - Serve and enjoy
Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted. Fans of quick and easy will love this asian-inspired stir-fry dish. This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice This simple HOMEMADE spicy beef stir fry from scratch is one of my family's favorite meal. We LOVE spicy food and this meal always hits the mark!
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