Easy 10 Minute: Mapo Harusame Noodles
Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy 10 minute: mapo harusame noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy 10 Minute: Mapo Harusame Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Prepare 60 grams Dried cellophane noodles
  2. Get 70 grams Ground pork
  3. Take 1 Carrot
  4. Take 1/4 Bamboo shoot (boiled)
  5. Make ready 1 Dried wood ear mushrooms (kikurage)
  6. Get 1 Snow peas (or green peppers)
  7. Take 1 tbsp Sesame oil for stir-frying
  8. Make ready 1/2 tsp plus ~ Doubanjiang (optional)
  9. Take Seasoning ingredients
  10. Take 150 ml Water
  11. Make ready 1 tsp Chinese soup stock
  12. Make ready 2 tbsp Soy sauce
  13. Make ready 1 tbsp Sugar (light brown sugar if available)
  14. Make ready 1 tbsp Oyster sauce
Instructions to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that’s going to wrap it up with this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!