Egusi with goat meat
Egusi with goat meat

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi with goat meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi with goat meat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi with goat meat is something that I’ve loved my whole life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this recipe, we must first prepare a few components. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egusi with goat meat:
  1. Get 2 cups Egusi
  2. Make ready 1/2 kg Goat meat
  3. Prepare Handful Ugu
  4. Get 1 full cup palmoil
  5. Get 4 cubes Star
  6. Prepare Crayfish
  7. Take Pepper
  8. Get Onion

Reduce the heat to medium; add the yellow or white onion and the garlic. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. According to my grandmother, egusi is just as delicious as meat in this lumpy form.

Instructions to make Egusi with goat meat:
  1. Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.

There are different methods to getting and retaining lumps in the. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Egusi Soup and goat meat with Pounded yam on a white embossed background.

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