Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goat meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Goat meat is something that I’ve loved my entire life.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals.
To begin with this particular recipe, we must first prepare a few components. You can have goat meat using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat:
- Get Goat meat
- Get Garlic
- Make ready Onion
- Get Tomatoes
- Take Oil
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. See recipes for Peppered GOAT meat and potatoes too. Though goat meat has been enjoyed in southern Europe, Latin America and many Mediterranean countries for centuries, it has never really caught on in the United States. IT is often called chevon when from adults and cabrito or just kid when from young animals, is the meat of the domestic goat.
Steps to make Goat meat:
- Wash meat and add little water to boil plus salt to taste
- Put in heat until the meat is soft and no water remaining
- Put oil to fry the meat until it starts browning then add grated garlic and the onion
- Add tomatoes with Dhania or pepper
Goat meat presented higher values of rancid and acid flavor, and sheep meat submitted to more seasoning time presented the most intense flavor and sheep in less time had the lowest intensity in all. This video is about showing the difference between bad goat meat and good goat meat. We bought goat meat from two different locations and we realised that. Well, would you believe goat meat is a great tasting red meat and is quite nutritious as well. Get your goat on by learning how to prepare the versatile meat which benefits from a slow cooking process and can be used to make everything from medallions to curry.
So that’s going to wrap this up with this exceptional food goat meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
