Ugba with Goat meat
Ugba with Goat meat

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ugba with goat meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#Goat#Goatmeat#UndergroundGoatmeatcooking#Goatrecipe#Howtocookgoatmeat#Yummygoatmeatrecipe#BestEverFoodReviewShow#GordonRamsay This video shows us how we. Ugba served with beef/chicken Ugba served with stockfish This jollof with goat meat (mutton) is filled with so much flavour and goodness.

Ugba with Goat meat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ugba with Goat meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ugba with goat meat using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugba with Goat meat:
  1. Make ready 2 wraps of ugba
  2. Get Goat meat
  3. Take 3 medium size garden egg (sliced)
  4. Take 2 medium size pepper
  5. Make ready half tea spoon ground dry pepper
  6. Prepare 4 table spoon palm oil
  7. Make ready 1 large fully chopped onions
  8. Make ready 1 table spoon ground crayfish
  9. Take Seasoning cubes and salt to taste
  10. Take 1 tea spoon ground Ehu seeds
  11. Get powered potash

Dissect the goat meat into pieces, and fillet by removing all the bones. Take a hammer or Ofe Ugba is quite popular with people from Imo State. Ugba is the Ibo word for cooked sliced oil. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity.

Instructions to make Ugba with Goat meat:
  1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
  2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
  3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
  4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
  5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

Then gently add the ugba and then the goat head and stir. Place pot on heat and allow to heat up. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. ["Frozen","Goat meat","no-wholesale","Retail"]. weloveyoursmile@mychopchop.ca. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery.

So that is going to wrap this up with this exceptional food ugba with goat meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!