Goat Meat Stew
Goat Meat Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, goat meat stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Goat Meat Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Goat Meat Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have goat meat stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew:
  1. Get Ripe Tomatoes
  2. Make ready Red bonnet peppers
  3. Get Seasoning
  4. Get Salt
  5. Prepare Goat meat
  6. Take Vegetable or palm oil
  7. Take Onions
  8. Take Curry
  9. Take Thyme

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.

Steps to make Goat Meat Stew:
  1. Wash and blend the Tomatoes, peppers and onions to a smooth paste.
  2. Parboil the blended peppers to a thick consistency and set aside.
  3. Wash your meat thoroughly and cook using curry and thyme.
  4. When the meat is cooked, drop from heat. Drain the stock from the meat and set aside.
  5. Place a pot on heat, add vegetable oil enough to fry your meats.
  6. When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour.
  7. Pour the pepper mix and cover to cook for some minutes.
  8. Add the fried Goat meats. Taste for salt and seasoning cubes if needed.
  9. Add the stock water. Depending on the consistency you need, drop from heat when done.
  10. Serve with white rice or boiled yam

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

So that is going to wrap this up for this special food goat meat stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!