Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asun(goat meat). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.
Asun(Goat meat) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asun(Goat meat) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have asun(goat meat) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asun(Goat meat):
- Prepare 5 pieces goat meat cut into smaller pieces
- Get Vegetable oil, 2teasp
- Make ready 1 knorr cube
- Prepare Salt
- Make ready 🌶
- Get Onions
- Take Grinded ginger n garlic
- Take Soy sauce
- Get Goat meat seasoning
- Take Onion powder
But in most other parts of the world, especially West. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch. Asun ( smoked Goat Meat) - Asun literarily means smoked is a very popular delicacy in Nigerian It is made with Goat meat which is pit-smoked or smoked on a barbecue grill, it's then stirred in a.
Steps to make Asun(Goat meat):
- Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour.
- Grate pepper and onions and boil till water is dry in another pot.
- When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes.
- Check and stir after 3minutes,done.
Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser.
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