Deep fried stuffed Vada with curd
Deep fried stuffed Vada with curd

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried stuffed vada with curd. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome treat that blends varied flavours and textures in every mouthful. Other Ingredients ½ cup sweet chutney ½ cup green chutney Pomegranate kernels oil for deep-frying chilli.

Deep fried stuffed Vada with curd is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deep fried stuffed Vada with curd is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep fried stuffed Vada with curd:
  1. Get 1 cup urad dal
  2. Make ready 3-4 Green chillies
  3. Prepare 1/2 inch Ginger
  4. Make ready 1 pinch asafoetida (hing)
  5. Make ready to taste Salt
  6. Prepare 1 tbsp raisins
  7. Prepare 8-9 almonds
  8. Make ready Little water for grinding
  9. Prepare For curd
  10. Take 2 cups thick curd
  11. Prepare 1/2 cup milk
  12. Prepare to taste Salt
  13. Get 1 tsp cumin powder
  14. Get 1 tsp pudina powder
  15. Take 1 tsp black pepper
  16. Make ready 1 tbsp cream

Drop a small portion of dough in. Place in the beancurds for deep-frying. Remove and drain when skin turns golden. Laterally cut the beancurd to make a slit on the side about more than half its length.

Steps to make Deep fried stuffed Vada with curd:
  1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
  2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
    1. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
  4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
  5. Fry the vada in batches till crisp and golden.
  6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
  7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
  8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
  9. Put all the vada in the beaten curd.
  10. Serve cold with tamarind chutney. Garnish with spices.

Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Ulundu vada is a popular deep fried snack or breakfast prepared with lentils. It is usually served with idli, chutney and sambar for breakfast. Mosaru vade or curd vada recipe explained with step by step pictures and a video.

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