Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream-filled donut poppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream-filled Donut Poppers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream-filled Donut Poppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cream-filled donut poppers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream-filled Donut Poppers:
- Take 1 can biscuits
- Get 1 box instant vanilla pudding, or flavor of choice
- Get 1 1/2 cup cinnamon sugar mix
- Prepare 1 oil for frying
Steps to make Cream-filled Donut Poppers:
- Unroll biscuits and cut each into fourths. Roll each piece into a ball.
- Prepare pudding mix according to directions.
- In medium pot heat oil to 350°
- Fry about 4-5 balls at a time, turning to brown on all sides.
- Take straight from oil to cinnamon sugar mixture and toss to coat.
- Carefully inject each popper with pudding mixture.
So that is going to wrap this up with this special food cream-filled donut poppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
